Our Menu

Attn: If anyone in your party has any type of food allergy, please inform us in advance.

  • Gobi Manchurian

    $14.00

    Cauliflower fried to crisp then tossed in Indo-Chinese Manchurian sauce.

  • Paneer Chilly / Manchurian

    $14.00

    Paneer cubes marinated with mild spice, golden-fried, then tossed in onion and red-chilly sauce.

  • Chicken Lollipops (new)

    $15.00

    Chicken wings trimmed (known as 'frenching') to expose the bone and skin removed, then marinated with mild spices and deep-fried to golden brown and crispy.

  • Chicken Fry (with bone)

    $15.00

    Chicken slow-cooked to dry with onion and mild spices.

  • Chicken Peppery Fry (with bone)

    $15.00

    Chicken cooked with onion, mild spices and black pepper.

  • Chilly-chicken (indo-chinese)

    $15.00

    Boneless Chicken pieces marinated with mild spice, golden-fried, then tossed in onion and red-chilly sauce.

  • Idli Combo (4 pcs)

    $10.00

    Steamed rice-cake served with Sambar & Coconut-chutney. Idly alone is $1.00 each.

  • Bangalore Rava Idly (3)

    $10.00

    Semolina roasted to perfection then mixed with yogurt, coriander leaves and steam cooked. Served with Coconut-chutney.

  • Plain / Kal Dosa(2)

    $8.00

    Served with Coconut-chutney.

  • Masala Dosa (ea.)

    $8.00

    Single thin dosa brushed with red-chutney and topped with potato-masala. Served with Coconut-chutney.

  • Onion Uthappam (ea.)

    $8.00

    Single thick dosa topped with onions and coriander leaves. Served with Coconut-chutney.

  • Adai Dosa (ea.)

    $8.00

    All the lentils, rice and red chilies are soaked for 4 hours and ground to a slightly thick coarse batter. The batter is ready to use instantly. Dosa will be crisp with onions. Served with Coconut-chutney.

  • Pongal (Savory)

    $8.00

    Raw-Rice dry-fried with moong-dal (black-eyed pea), ghee, cashew-nuts, gigner and pressure cooked. Served with Coconut-chutney.

  • Sambar Vada (4)

    $10.00

    Donut shaped crispy, golden-fried medhu-vada prepared using Urad-dal, and immersed in Sambar

  • Paniyaram (7)

    $10.00

    Roasted mini rice-balls made of idly/dosa batter and served with Coconut-chutney.

  • Veg. Semiya / Sevai (vermicelli)

    $8.00

    Vermicelli and veggies cooked with light ghee. Served with Coconut-chutney.

  • Plain / Vegetable Upma

    $8.00

    Semolina and veggies (if opted) fried in ghee with cashew-nuts and cooked with onion, tomato. Served with Coconut-chutney.

  • Chapathi (ea.)

    $1.00

    Flat-bread made of wheat and cooked on stove-top.

  • Poori (3) with Potato Masala

    $10.00

    Puff fried wheat-dough served with potato masala.

  • [Curries are gravies which goes with appropriate main course]

    All 16oz

  • Dal Fry / Tadka ('Tomato Pappu')

    $10.00

    Gravy made of fried split-gram along with onion and tomato then seasoned.

  • Veg Kurma

    $12.00

    Curry made of mild spices and veggies. Goes well with Chapathi, Ghee-rice and Parotta.

  • Paneer Butter Masala

    $12.00

    Gravy made of cheese, butter and mild spices

  • Palak Paneer

    $12.00

    Gravy made of fried cheese, cooked spinach & mild spices

  • Muttar Paneer

    $12.00

    Gravy made of Peas, cheese, onion and mild spices

  • Channa Masala

    $12.00

    Gravy made of cooked chickpeas along with onion, tomato & mild spices

  • Rajma Masala

    $12.00

    Gravy made of kidney-bean along with onion, tomato and mild spices.

  • Mushroom Masala

    $14.00

    Gravy made of mushroom, onions, tomato along with butter and spices. Goes well with Poori, Chapathi, Idly and Dosa.

  • Potato-peas Curry

    $10.00

    Curry cooked with potato, green-peas, onion, tomato and mild spices.

  • Okra Morr-kuzhambu (butter-milk curry)

    $12.00

    Butter-milk cooked with orka, onion and mild spices. Goes well with white-rice.

  • Sundakka Vetral (vatha)-kuzhambu

    $12.00

    Tamngy and Yummy curry cooked with tamarind and selected veggies. Very famous in Tamilnadu..

  • Gutti Vankaya (Egg-plant gravy)

    $12.00

    Egg-plant cooked with fried and ground paste (peanuts, coconuts and other mild spices).

  • Sambar for Idly / Dosa / White-rice

    $10.00

    Curry cooked with potato, carrots, beans, onion, tomato and with mild spices.

  • Chutney

    $10.00

    Choice of Coconut / Tomato / Mint. Also comes in 8oz for $6.00

  • Rasam

    $7.00

    Choice of Pepper / Dal / Tomato. South India's famous soup for after-meal, which is good for digestion.

  • Chicken Curry

    $15.00

    A watery textured curry prepared by cooking chicken with mild spices

  • Butter Chicken

    $15.00

    Gravy prepared by cooking chicken with butter and spices

  • Pepper Chicken - Gravy

    $15.00

    Dark gravy prepared by cooking chicken with black-pepper and mild spices

  • Capsicum Chilly Chicken - Gravy

    $15.00

    Green gravy prepared by cooking chicken with capsicum and mild spices

  • Egg Masala (2/4 eggs)

    $7.00 / $14.00

    Traditional gravy prepared with boiled eggs with onion, tomato and mild spices

  • Plain White Rice (16oz)

    $5.00

    White-rice cooked to perfection.

  • Ghee Rice

    $10.00

    White-rice fried with ghee and spices then cooked to perfection.

  • Coconut-rice

    $10.00

    Coocked white-rice, fried with roasted cashew-nuts, coconut and ghee with mil spices.

  • Tamarind-rice

    $10.00

    Coocked white-rice, fried with roasted peanuts / cashew-nuts, tamarind-paste with oil and mil spices.

  • Lemon-rice

    $8.00

    Served with coconut chutney

  • Sambar-rice / Bisibele-bath

    $8.00

    Served with Boondhi

  • Curd-rice

    $6.00

    Cooked rice and Yogurt mixed and lightly seasoned with sessame-seeds, ginger, coriander-leaves and green-chilly. Served with pickle

  • Sweet Pongal

    $8.00

    South Indian Rice Pudding recipe made during the pongal festival of tamilnadu தை பொங்கல். Pongal is also served as prashad/neivedhyam – an offering to god.

  • Vegetable Pulav (white)

    $10.00

    Basmati-Rice cooked on Mild Spices with selected vegetables and coconut-milk. Comes with onion-yogurt raitha.

  • Vegetable Biriyani

    $12.00

    Basmati-Rice cooked with biriyani masala with selected vegetables. Comes with onion-yogurt raitha.

  • Mushroom Biriyani

    $12.00

    Basmati-Rice cooking with Mushrooms and home-bade biriyani masala. Comes with onion-yogurt raitha.

  • Chicken Biriyani - Basmati / Jeeraga Samba Rice (of your choice).

    $15.00

    Rice on spice cooked with Chicken. Comes with Onion Raitha.

  • Mutton Biriyani - Basmati / Jeeraga Samba Rice (of your choice).

    $17.00

    Rice on spice cooked with Mutton. Comes with Onion Raitha.

  • Sides / 'Poriyal' are prepared (by boiling) then shallow-frying the veggies with/without grated-coconut

    All 8 oz

  • Potato Fry

    $5.00

    Chunks of potatoes shallow fried in a pan with mild spices.

  • Cabbage Fry / Poriyal

    $5.00

    Chopped cabbage, shallow fried in a pan with mild spices then garnished with grated-coconut.

  • Carrot Fry / Poriyal

    $5.00

    Chopped carrots, shallow fried in a pan with mild spices then garnished with grated-coconut.

  • Beetroot Fry / Poriyal

    $5.00

    Chopped beets, shallow fried in a pan with mild spices then garnished with grated-coconut.

  • Beans Fry / Poriyal

    $5.00

    Sliced Beans, shallow fried in a pan with mild spices then garnished with grated-coconut.

  • Carrot-Beans Fry / Poriyal

    $6.00

    Sliced Carrots and Beans, shallow fried in a pan with mild spices then garnished with grated-coconut.

  • Cabbage-Peas Fry / Poriyal

    $6.00

    Chopped cabbage and boiled-peas, shallow fried in a pan with mild spices then garnished with grated-coconut.

  • Bindi (Okra) Fry / Poriyal

    $6.00

    Chunks of Okra, shallow fried in a pan with mild spices then garnished with grated-coconut.

  • Cluster beans (Kothavarangai) Fry / Poriyal

    $6.00

    Chopped Cluster-beans, shallow fried in a pan with mild spices then garnished with grated-coconut.

  • Paruppu-usili (Lentil crumble with beans)

    $6.00

    Protein rich side dish made with soaked and crumbled lentils, chillies, spices, mixed with a steamed beans.

  • Medhu Vada (4)

    $10.00

    Doughnut shaped snack made of split-gram, mixed with black pepper and deep-fried. It will be crispy on outside and soft texture inside. Comes with coconut-chutney.

  • Masala Vada (5)

    $10.00

    Coarsely ground Bengal Gram mixed with onion and other spices then deep-fried.

  • Dahi Vada (4)

    $10.00

    Crispy golden-fried lentils in donut shape then immersed in yogurt.

  • Bajji

    $10.00

    Choices: Plantain (6) / Potato (8) / Onion (6). Battered with mild spices and deep fried. Comes with coconut-chutney.

  • Onion Pakoda (100 gms.)

    $10.00

    Sliced onions, battered with mild spices and deep fried. Serves 2 people.

  • Aloo Bonda (4)

    $10.00

    Mashed potatoes mixed with green-peas, mild spices, battered to small balls and deep fried.

  • Veg Puff (2)

    $7.00

    Puff-pastry sheet filled with boiled veggies, mild spices baked for perfection, in convection oven.

  • Panneer Puff (2)

    $7.00

    Puff-pastry sheet filled with roasted-panneer, mild spices baked for perfection, in convection oven.

  • Egg Puff (2)

    $7.00

    Puff-pastry sheet filled with boiled-egg and mixed with mild spices then baked for perfection, in convection oven.

  • Gajar ka (Carrot) Halwa (8oz)

    $ 10.00

    Grated carrots cooked with roasted cashrew-nuts, ghee, milk, cardomom and sugar

  • Badam (Almond) Halwa (8oz)

    $ 12.00

    This is a rich decadent melt-in-the-mouth made with blanched almonds, ghee (clarified butter) and sugar.

  • Rasmalai (5)

    $ 10.00

    Dessert made of cheese dipped in sweet-cream sauce.

  • Truffles Jamoon (4 pc)

    $ 10.00

    Glassy noodles cooked with roasted cashew-nuts, ghee, milk and sugar (white/brown).

  • Vermicelli (Semiya) Payasam (8oz)

    $ 8.00

    Glassy noodles cooked with roasted cashew-nuts, ghee, milk and sugar (white/brown).

  • Rava Kesari / Kesari-bath (8oz)

    $ 8.00

    Semolina cooked with roasted cashew-nuts, ghee, milk and sugar (white/brown).

  • Cupcakes (2)

    $ 7.50

    Choices: Vanilla / Chocolate. Froted and decorated.

  • Plum Cake

    $ 8.50

    Gently spiced, jammy cakes.

  • Brownies

    $ 8.50

    Chocolate, of course :-)

Note: Please call us at least 2-days in advance for all below batters (to grind and ferment)

  • Idly-Dosa Batter

    $ 8.00 (32oz)

  • Pearl-millet Dosa Batter

    $ 10.00 (32oz)

  • Jowar Dosa Batter

    $ 10.00 (32oz)

  • Ragi Dosa Batter

    $ 12.00 (32oz)

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