Cauliflower fried to crisp with home-made spices.
Cauliflower fried to crisp then tossed in Indo-Chinese Manchurian sauce.
Paneer cubes marinated with mild spice, and golden-fried.
Paneer cubes marinated with mild spice, golden-fried, then tossed in onion and red-chilly sauce.
Choy-chunks boiled, marinated with mild spice, and golden-fried.
Choy-chunks boiled, marinated with mild spice, golden-fried, then tossed in onion and red-chilly sauce.
Steamed rice-cake served with Sambar & Coconut-chutney. Idly, single is $1.20 each.
Comes with delicious sambar and coconut chutney.
Semolina roasted to perfection then mixed with yogurt, coriander leaves and steam cooked. Served with Coconut-chutney.
Served with Coconut-chutney.
Single thin dosa brushed with red-chutney and topped with potato-masala. Served with Coconut-chutney.
Single thick dosa topped with onions and coriander leaves. Served with Coconut-chutney.
Raw-Rice dry-fried with moong-dal (black-eyed pea), ghee, cashew-nuts, gigner and pressure cooked. Served with Coconut-chutney.
Donut shaped crispy, golden-fried medhu-vada prepared using Urad-dal, and immersed in Sambar
Roasted mini rice-balls made of idly/dosa batter and served with Coconut-chutney.
Vermicelli and veggies cooked with light ghee. Served with Coconut-chutney.
Semolina and veggies (if opted) fried in ghee with cashew-nuts and cooked with onion, tomato. Served with Coconut-chutney.
Puff fried wheat-dough served with potato masala.
Gravy made of fried split-gram along with onion and tomato then seasoned.
Curry made of mild spices and veggies. Goes well with Chapathi, Ghee-rice and Parotta.
Gravy made of cheese, butter and mild spices
Gravy made of fried cheese, cooked spinach & mild spices
Gravy made of Peas, cheese, onion and mild spices
Gravy made of cooked chickpeas along with onion, tomato & mild spices
Gravy made of kidney-bean along with onion, tomato and mild spices.
Gravy made of mushroom, onions, tomato along with butter and spices. Goes well with Poori, Chapathi, Idly and Dosa.
Curry cooked with potato, green-peas, onion, tomato and mild spices.
Butter-milk cooked with orka, onion and mild spices. Goes well with white-rice.
Tamngy and Yummy curry cooked with tamarind and selected veggies. Very famous in Tamilnadu..
Egg-plant cooked with fried and ground paste (peanuts, coconuts and other mild spices).
Curry cooked with potato, carrots, beans, onion, tomato and with mild spices.
Also comes in 8oz for $6.00
South India's famous soup for after-meal, which is good for digestion.
White-rice fried with ghee and spices then cooked to perfection.
Coocked white-rice, fried with roasted cashew-nuts, coconut and ghee with mil spices.
Coocked white-rice, fried with roasted peanuts / cashew-nuts, tamarind-paste with oil and mil spices.
Served with coconut chutney
Served with Boondhi
South Indian Rice Pudding recipe made during the pongal festival of tamilnadu தை பொங்கல். Pongal is also served as prashad/neivedhyam – an offering to god.
Basmati-Rice cooked on Mild Spices with selected vegetables and coconut-milk. Comes with onion-yogurt raitha.
Basmati-Rice cooked selected vegetables and home-made biriyani masala. Comes with onion-yogurt raitha.
Basmati-Rice cooking with Mushrooms and home-made biriyani masala. Comes with onion-yogurt raitha.
Cooked rice and Yogurt mixed and lightly seasoned with sessame-seeds, ginger, coriander-leaves and green-chilly. Served with pickle
White-rice cooked to perfection.
Chunks of potatoes shallow fried in a pan with mild spices.
Chopped cabbage, shallow fried in a pan with mild spices then garnished with grated-coconut.
Chopped carrots, shallow fried in a pan with mild spices then garnished with grated-coconut.
Chopped beets, shallow fried in a pan with mild spices then garnished with grated-coconut.
Sliced Beans, shallow fried in a pan with mild spices then garnished with grated-coconut.
Sliced Carrots and Beans, shallow fried in a pan with mild spices then garnished with grated-coconut.
Chopped cabbage and boiled-peas, shallow fried in a pan with mild spices then garnished with grated-coconut.
Chunks of Okra, shallow fried in a pan with mild spices then garnished with grated-coconut.
Chopped Cluster-beans, shallow fried in a pan with mild spices then garnished with grated-coconut.
Protein rich side dish made with soaked and crumbled lentils, chillies, spices, mixed with a steamed beans.
Doughnut shaped snack made of split-gram, mixed with black pepper and deep-fried. It will be crispy on outside and soft texture inside. Comes with coconut-chutney.
Coarsely ground Bengal Gram mixed with onion and other spices then deep-fried.
Crispy golden-fried lentils in donut shape then immersed in yogurt.
Choices: Plantain (6) / Potato (8) / Onion (6). Battered with mild spices and deep fried. Comes with coconut-chutney.
Sliced onions, battered with mild spices and deep fried. Serves 2 people.
Mashed potatoes mixed with green-peas, mild spices, battered to small balls and deep fried.
Puff-pastry sheet filled with boiled veggies, mild spices baked for perfection, in convection oven.
Puff-pastry sheet filled with roasted-panneer, mild spices baked for perfection, in convection oven.
Puff-pastry sheet filled with boiled-egg and mixed with mild spices then baked for perfection, in convection oven.
Grated carrots cooked with roasted cashrew-nuts, ghee, milk, cardomom and sugar
This is a rich decadent melt-in-the-mouth made with blanched almonds, ghee (clarified butter) and sugar.
Dessert made of cheese dipped in sweet-cream sauce.
Glassy noodles cooked with roasted cashew-nuts, ghee, milk and sugar (white/brown).
Glassy noodles cooked with roasted cashew-nuts, ghee, milk and sugar (white/brown).
Semolina cooked with roasted cashew-nuts, ghee, milk and sugar (white/brown).
Choices: Vanilla / Chocolate. Froted and decorated.
Gently spiced, jammy cakes.
Chocolate, of course :-)
Note: Please call us at least 2-days in advance for all below batters (to grind and ferment)